Types of Edible Flowers – Every house must have many who maintain flower plants. Flowers are a useful display to beautify the scenery. Here are edible flowers
Nasturtium is an edible flower, Mother. Nasturtium is available in various variants that are similar in color to sunsets such as orange, red, and yellow.
All parts of nasturtium are safe for consumption. Starting from the petals, leaves, to seeds. After eating, you will feel a slightly spicy taste, like a taste between watercress and radish.
Mother must have known this flower, yes. Roses can also be said to be a classic symbol of love.
The flavor produced by roses depends on the type, color, and soil conditions. The darker the petals, the stronger the taste. All kinds of roses are edible, Mother. However, first remove the bitter white part of the petals, yes.
Calendula tastes vary from spicy to bitter, and tangy to spicy. This flower can also be used as a skincare mixture.
The color of calendula can vary, ranging from yellow and orange. If the flower petals are mixed in the food, it can display a more yellow color.
Also Read : This Plant Can be Used as Medicine
Daylily flower ornamental plants so attract attention. The flowers are also available in various colors such as red, yellow, orange, purple, to white.
Daylilies have a vegetable taste similar to asparagus, Mom. If you want to eat it, the flower has a white base because it will taste bitter. Also make sure that the flower you eat is a daylily, okay? Because the other lilies are poisonous.
This plant is certainly very familiar to hear, Mother. The aroma of lavender ornamental plants can make your mind and body calm. This flower is also often used for beauty products.
Like other herbal flowers, lavender flowers can also be eaten, you know, Mother. Lavender has a distinctive floral taste with a hint of mint flavor combination. Use sparingly for sweet dishes. Just a little is enough.
Generally, this flower is known as an ornamental coneflower, Mother. Echinaea is a medicinal herb known for its powerful healing properties. This ornamental plant is usually used for cold medicine.
Although most echinacea have strong roots and seed heads, the flower petals are edible. Echinacea can also add aesthetics to your food dish, you know.